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210 Spring St., New York, USA

Aquagrill's friendly staff and extensive all-things-marine menu place it among the best. Chef-owner Jeremy Marshall mans the stove, while his wife, Jennifer, works the host stand. Specialties include roasted Dungeness crab cake napoleon and falafel-crusted salmon served on hummus with tomato and cucumber, not to mention the grilled fresh fish and a rotating selection of East and West Coast oysters. The chocolate tasting plate includes exceptional handmade chocolates. Reservations essential. AE, MC, V. Closed Mon. Subway: C, E to Spring St.