New Orleans · USA » Restaurants (81)

716 Iberville St., New Orleans, USA

"Straightforward steaks with a New Orleans touch" is the axiom at this clubby and luxurious red-meat specialist, the creation of a younger member of the Brennan family of restaurateurs. In spaces lined with dark-cherry walls and a drugstore-tile floor, diners dig into classic, expensive cuts of top-quality beef and seafood. The standard beefsteak treatment is a light seasoning and a brush of butter. Among the several other toppers are five buttery sauces. The menu doesn't lack for typical New Orleans seafood and desserts, among them a fine shrimp rémoulade and bread pudding. AE, D, DC, MC, V. No lunch weekends.