Las Vegas · USA » Restaurants (131)

3799 Las Vegas Blvd. S, Las Vegas, USA

Enter this boisterous spot, chef Emeril Lagasse's first Las Vegas restaurant (and one of the city's earlier celeb-helmed eateries), under an arch of water spouting from a wrought-iron fish. Creative dishes, like fried creole-marinated calamari, Hudson Valley foie gras on a peach tart, and Louisiana cedar-plank campfire steak, are exquisitely prepared. A sommelier will guide you through the selection of 2,200 wine bottles in the wine tower. Finish with a slice of banana cream pie. Reservations essential. AE, D, DC, MC, V.