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7525 W. Sand Lake Rd., Orlando, USA
The big waterfall on the sign on the front of the building will grab your attention, but once you get inside, you'll find the gimmickry gives way to solid cuisine served in a serene space with dark-wood paneling and white cloths on the tables. Specialties range from grilled Caribbean green back lobster tail to Alaskan red king crab, and Florida stone crab in season (spring). The restaurant also specializes in aged beef, which you can view in a big refrigerator cabinet as you walk in the door. There's also a raw bar with oysters and a sushi bar with the usual selections, including yellowtail tuna, octopus, squid, and eel. AE, D, DC, MC, V.
Address: 7525 W. Sand Lake Rd. , I-4 Exit 74A