New York City · USA » Restaurants (271)

136 W. 55th St., New York, USA

Making a delightful attempt to convey the wide regional Italian palate in its near entirety, Abboccato is the third marvelous restaurant to be opened by the Livanos family (after Oceana and Molyv...

36 W. 52nd St., New York, USA

Endlessly chic and sexy, Acqua Pazza attracts all sorts of clever people. The kitchen has widened its focus from a nearly all-seafood menu to include meat and poultry, as well as some highly imag...

155 W. 58th St., New York, USA

Created by France's most copiously decorated chef, this special-occasion shrine to French cuisine is an exercise in unbridled luxury. If you manage to reserve a table in the hushed 65-seat dining...

2588 Broadway, New York, USA

Yes, there really is a good French restaurant north of 96th Street. And although Alouette may not be able to compete with most bistros in other parts of Manhattan, people in the immediate area ar...

520 Madison Ave., New York, USA

Chef Scott Conant, known for his innovative Italian cuisine at the marvelous L'Impero, takes his originality to the outer extremes at this newcomer. Pale turquoise backlights the 1,000-square-foo...

13 Barrow St., New York, USA

Dining at Annisa is an experience in sweetness and light: chef Anita Lo's ethereal, creative cooking is served in a spare bone-colored room. Modern French technique mixes with Asian influences to...

210 Spring St., New York, USA

Aquagrill's friendly staff and extensive all-things-marine menu place it among the best. Chef-owner Jeremy Marshall mans the stove, while his wife, Jennifer, works the host stand. Specialties inc...

65 E. 55th St., New York, USA

The dearly beloved restaurant relocated a block northeast to an even more Scandinavian space, leaving the famous waterfall behind. There's a café, lounge, bar, and 80-seat dining room, all decora...

2290 Broadway, New York, USA

From the look of it, you'd think you were in an old-time Jewish deli, but Artie's opened in 1999. The pastrami is moist, and appropriately fatty, and the pickles, coleslaw, and homemade hot dogs ...

2 Park Ave., New York, USA

This brasserie is a beloved shrine to cheese, the favorite food of chef-owner Terrence Brennan (Picholine) and past-master cheese man Max McCalman, who has written two superb books on the subject...